Baked
by hand.

Weighed, rolled and baked in our kitchen.
One tray at a time.

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Five.
Chocolate Crinkle Oats, Red Velvet and Choco Chip cookies stacked Brownie

Red VelvetChoco ChipOats
CrinkleBrownie

Deep red.
All the way through.

White chocolate, pressed in by hand.

Thick. Properly thick.

Flip it: deep red, soft and fudgy.

Sixty grams. Big enough to share. (You won't.)

The classic.
Done our way.

Semi-sweet chips, edge to edge.

Crisp edge. Chewy middle.

Baked golden. Never pale.

Hearty.
Nutty. Golden.

Rolled oats and nuts in every bite.

A chunky, craggy top.

Good enough for breakfast.

Cracked.
Dusted. Fudgy.

Rolled in powdered sugar before it bakes.

The oven opens the cracks.

Dark and soft in the middle.

Crackly top.
Fudgy middle.

A shiny, crackled top.

Cut by hand from the pan.

Edges are the best part.

  1. Weighed.
  2. Rolled.
  3. Chilled.
  4. Baked.

Every ball weighed, chilled overnight, then baked eight to a tray.

Which one
is yours?

Rosy Micx

Baked to order.

Tell Roselyn or Micha what you'd like.
We'll bake it fresh.

Message us to order